NASI GORENG KAMPUNG FUNDAMENTALS EXPLAINED

Make the rice each day beforehand. When it comes to fried rice, you must use cold leftover cooked rice. Hot, fresh new rice is too sticky and can convert to mush within the pan. take away The pinnacle and gill of your anchovies. Rince. Drain. Dry on kitchen towel  Fill the pan/wok with one/four of cooking oil. Deep-fried the dried anchovies in in